Bordeaux is a port city in southwestern France famous for its cheeses and wines. Although delicious cheeses can be sampled throughout the country, this is one of the best places in France to do so. In addition, they can be accompanied by quality wines because this city is one of the main wine-making centers in France. And to all this we must add that it is ideal for a weekend getaway. So for those with a couple of days to spare, take note of the best places in Bordeaux to try their cheeses .
Best places in Bordeaux to try its cheeses
Fromagerie Jean D’Alos Cheese Factory
This place is one of the most legendary places in Bordeaux. It was founded in 1983, which makes it the oldest cheese factory in the city, and it is located right in the center. In addition, it has a refining sauce in the underground , which is where the cheeses await their optimum moment of consumption.
In the store you can find more than 250 different cheeses . Among all this variety there are cheeses of different maturations and individual cheeses, such as Pouligny Saint Pierre, made from raw goat’s milk, and Valençay or Coronne Lochoise, from the Loire region. There are also cheeses made in the Pyrenees, such as Tomme de Bordeaux, Tomme d’Aquitaine and Gabiétou, which were chosen as one of the 100 best cheeses in the world by the Wine Spectator.
Baud et Millet
Baud et Millet opened its doors in 1986 and since then it has become one of the ideal places to taste cheeses . In this place there is not a single dish that is not made with cheese. In its menu there are more than 100 different cheeses , among which we would highlight the Morbier, the Tomme aux Trois, the Comté, the Gouda, the Bleu de Gex or the Roquefort.
Indecisive people will have no problems at Baud et Millet because they give the option to eat all the cheeses that one wants for less than € 40 and can be accompanied by salad and bread. And, obviously, there is no problem in ordering à la carte , the star dishes being the cheese board, the croque monsieur, the pecorino carpaccio with truffle, the onion soup au gratin with cheese or the Mont d’Or.
Other interesting corners
Le Petit Savoie
This restaurant has more than 30 years of history and specializes in Savoyard recipes . Although its four types of raclette are quite successful, the Reblochonade is not far behind, which is a way of melting old cheese with wood charcoal and a small brazier. The tartiflettes or fondues with cheeses cooked with wine and accompanied by beef or salad are also very worthwhile.
Le Bistrot du Fromager
This restaurant opened its doors in 2010 and specializes in cheese and wine. The stars of the menu are the assiettes, the dishes to share and taste cheeses, the foie gras and the entire delicatessen section. A type of wine is recommended with each dish.
Les Halles de Bacalan
This is a gastronomic market where you can taste numerous appetizers and where you can buy various products, such as foie, fish, meat and, obviously, cheese. Besides the food, the best thing about this place is its lively atmosphere.
These are the best in Bordeaux to try their cheeses or buy them. In some of these places they also have an important wine list. To make the experience even more complete, we recommend also tasting this drink. Only in this way is it possible to capture the most authentic part and the truest essence of this beautiful French city.
